As the growing non-native population of catfish causes “ecological holocaust” in Cuba’s waters, the government advises Cubans to “Eat up!” But many Cubans find catfish unpalatable, with some choosing to buy the cheap fish to feed their pets instead.
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As the growing non-native population of catfish causes “ecological holocaust” in Cuba’s waters, the government advises Cubans to “Eat up!” But many still find catfish unpalatable, with some buying the cheap fish to feed their pets, mainly cats.
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In this week’s Revolution Evening Post Orlando Luis Pardo Lazo takes a look at the emergence and politics of haute cuisine in Havana, Cuba. The capital is the center of a food revolution.
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Visiting Khet Mar, I am often greeted by the smells of sour soup or stewing fish. While working on my article on the Burmese refugee community in Pittsburgh, she accompanied me to a monastery where we were served spicy curry, dried fish in oil, and mounds of rice. It was my first introduction to Burmese food and I was eager to return the favor.
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